Copper Cookware combines the unrivaled conductivity of copper with the heating efficiency of aluminum and the durability of stainless steel. From seared filets to sautéed vegetables, KitchenAid® cookware, copper provide optimal heating and eye-catching design to elevate everyday meals from stove to oven to table.
TRI PLY COPPER POLISHED STAINLESS STEEL BASE:
A. 18/10 STAINLRSS STEEL-IDEAL MATERIAL FOR THE COOKING SURFACE:
Cooking surface, non reactive and durable
B. ALUMINUM
Guarantees fast, even heat distribution
C. COPPER
Ideal for precise and responsive control of temperature
• RIVETED STAINLESS STEEL HANDLE(S)
For durability and cleanability, and shaped into a split-handle design for a more comfortable grip.
• DOMED TEMPERED GLASS LID(S)
To monitor your cooking at a glance.
• ETCHED MEASUREMENT MARKINGS
Easy to measure quantities for soup and sauce recipes
• 6MM THICK STAINLESS STEEL BASE WITH ALUMINUM CORE The stainless steel interior layer and base makes it the only induction-capable copper cookware available.
