When washing, use only soap or detergent and a soft sponge. Other types of products, such as steel wool, may scratch or damage the shine of the cutlery.
Rinse each piece thoroughly to completely remove any residue from cleaning products, as they are abrasive and can damage stainless steel.
Whenever possible, use hot water, as this restores the shine of the cutlery.
After washing, dry the cutlery immediately, otherwise the chemicals in the water (chlorine) may cause stains.
Avoid rubbing the cutlery together during the washing process and during storage to keep it scratch-free.
Avoid contact between the pieces of cutlery and hot surfaces. These cause discoloration of the product.
Do not store cutlery in damp places. Moisture also causes stains.
When using the dishwasher, we recommend removing the cutlery as soon as the ''''rinse'''' cycle is complete, so that it can be dried manually.