TRI PLY STAINLESS STEEL BASE:

A. STAINLESS STEEL- IDEAL MATERIAL FOR THE COOKING SURFACE
Non-reactive and durable

B. ALUMINUM 
Guarantees fast, even heat distribution

C. 18/0 STAINLESS STEEL- MAGNETIC STAINLESS STEEL 
Ideal for all cooking surfaces, including induction

• WELDED STAINLESS STEEL HANDLE(S) 
For durability and cleanability, and shaped into a split-handle design for a more comfortable grip.

• DOMED TEMPERED GLASS LID(S) 
To monitor your cooking at a glance.

• ETCHED MEASUREMENT MARKINGS
Easy to measure quantities for soup and sauce recipes

• FLAT STAINLESS STEEL BASE 
Provides excellent magnetic properties for induction cooking, and prevents warping for years of use.

• TEFLON® PLATINUM PLUS NONSTICK IN FRYING PANS 
Scratch resistant and best performance

Technical Specification