Original and new thanks to its particular design, the Jerba cup was conceived by Bormioli Rocco for serving desserts spoon desserts.

This dessert cup shows a large flat base that extends asymmetrically upwards to support a large cup, embellished with a notch on the bottom. This very contemporary shape adapts to gritty and minimal settings, dressing the table with a strong personality.

The Jerba cup is perfect for serving desserts such as creams and tiramisu, but is also perfect for ice cream or fresh fruit salads, enhancing their colours.

36 cl - 12 1/4 oz
h 140 mm - 5 1/2"
Ø 110 mm - 4 1/4"