What's in the box?
The ingenious KitchenAid pastry beater attachment 5KSMPB5SS will banish your pastry fears once and for all. It’s time to take on that pie you’ve been dreaming of.
Pastry beater
Scraper
Stainless steel pastry beater makes it the easy way
Make pastry you’ll be proud of, the simple way. You'll get that signature flaky texture every time for tarts, biscuits, empanadas… and lots more. It’s a mean masher and shredder too, for soft veggies and pulled meats, plus delicious chunky dips too.
The pastry beater that you can depend on
The hard-working KitchenAid stainless steel pastry beater won’t let you down. It’s made of premium stainless steel, which is highly durable and will deliver the goods again and again. It quickly and efficiently breaks down cold butter, before it has a chance to melt, and makes short work of shredding and mashing meat, veg and fruit too.
Made for your tilt-head stand mixer
This KitchenAid mixer stainless steel pastry beater attachment is designed for our 4.3 L, 4.7 L and 4.8 L tilt-head stand mixers. Once you start using it, you’ll be amazed how simple it is to make pastry in your own kitchen, rather than buying it from the shop. Just click it in place and you’re ready to take on all kinds of food with confidence.
Why’s it stripey? It’s all in the horizontal blades
There’s definitely an art to making your own pastry. The key is those little pieces of cold butter, blended evenly through the dough that give you the separation you need, for the flakiness you’re aiming for.
You can use a manual pastry blender, but the KitchenAid stainless steel pastry beater does it all for you, in seconds. Those distinctive horizontal bars cut in cold butter, without overmixing or heating it up, for effortless homemade pastry.
It mashes and shreds too
The KitchenAid stainless steel pastry beater is by no means a one-trick pony. Not only does it take the stress out of homemade pastry, it takes the hard work out of mashing and shredding too. Moist, tender shredded meats are delicious in so many recipes, from the classic chicken sandwich, to pulled pork burritos. And mash doesn’t need to stop at boiled potatoes; try sweet potato mash, or mashed cooked or soft fruits for dessert toppings. This beater tackles them all.
