Cuisine Système 5200 XL - The ultimate workhorse. If you entertain a lot, batch bake or cook for your deep freeze, this model gives you all the flexibility you need.
EXTRA LARGE FEED TUBE
enables the slicing and shredding of whole or large pieces of fruit & vegetables.
MINI BOWL / MINI BLADE
ideal for chopping herbs, onions, small quantities, making salad dressings.
MIDI BOWL
ideal for slicing and grating all types of preparation (fruits, vegetables, cheese).
MAIN BOWL
for mincing, mixing, chopping, kneading, grating, slicing, emulsifying...
KNIFE BLADE
for chopping, crushing, blending, mixing... Stainless steel Sabatier knife blade.
BLENDERMIX
a finer and improved blend for velouté soups, smoothies and pancake batters.
DOUGH BLADE
for heavy pasta dough, bread dough, brioche and pastry.
EGG WHISK
whisking egg whites and creams for desserts (mousse, meringue...).
SLICING DISCS
2 mm and 4 mm: fine or thick slicing. Stainless steel Sabatier disc.
GRATING DISCS
2 mm and 4 mm: fine or thick grating. Stainless steel Sabatier disc.
CITRUS PRESS
2 cones provided for smaller fruits and larger fruits: lemons, limes, grapefruit...
RECIPE BOOK
exciting ideas from starters to desserts.
SPATULA
for easy cleaning.
MAIN BOWL : 3.6 litres
MIDI BOWL : 2.6 litres
MINI BOWL : 1.2 litre
RECIPE BOOK illustrated
CLEANING SPATULA : 1
Processing capacities
BRIOCHE DOUGH : 1 kg
BREAD DOUGH: 1.2 kg
SHORTCRUST PASTRY : 1.5 kg
SOUP/JUICE : 1.8 litre
MEAT : 1.4 kg
CARROTS : 1.4 kg
EGG WHITES : 8
MATERIAL : 0% BPA
POWER :1100 W
GUARANTEE : 3 years
DIMENSIONS : H445 x L210 x D260 mm
WEIGHT : 11 kg
Made in France
