Yanagiba: This is the classic model in Japanese cuisine, with an elongated blade to ensure incredibly precise cuts. Essential for preparing sushi and sashimi pieces.

Yanagiba: This is the classic model in Japanese cuisine, with an elongated blade to ensure incredibly precise cuts. Essential for preparing sushi and sashimi pieces.”

Created nearly two thousand years ago, sushi traverses the centuries as one of the most sophisticated expressions in Japanese cuisine. It\’s an ancient tradition that brings highly precise cuts and super delicate combinations. And Tramontina, with its century-old experience in the manufacturing of knives, now offers a special line to honor this beautifully well done art.

The high-performance stainless steel blade has a special edge for precise cuts. The nylon handle has antimicrobial protection to inhibit and reduce the growth of bacteria and fungi. This technology is incorporated during the handle injection process and lasts throughout the entire life of the product, but it does not eliminate the need to wash it. The Sushi Line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practices.